If you don’t already have one, the Instant Pot works wonders for cooking dried beans fast, no soaking required! While canned beans are super convenient, they are often loaded with sodium. I use my 8-Quart Instant Pot Ultra, which is larger than the standard model so I can batch cook more at a time. While I love the convenience of canned kidney beans, I usually cook dry beans from scratch in my pressure cooker – the texture is better and it’s more affordable. I bought Amazon’s brand of white pepper for a few bucks and have been loving it! White Pepper: I’d recommend white pepper over normal ground pepper – it gives the dish a much lighter flavor and a nice kick.Onion Powder: adds a delicious and savory flavor to this dish as well, and the onion powder pairs nicely with the flavors in the salad.Sweet Relish: which gives this dish a little extra flavor boost and a nice added sweetness.I found both options taste pretty good, so if I am making this recipe for a crowd I use a vegan mayo so everyone can enjoy! Mayonnaise: you can use regular mayo, or substitute a vegan version like this one here.Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.If you use canned I’d recommend a no salt added variety like these, so the salad isn’t too salty. Dark Red Kidney Beans: You can use canned, or cook your own dried beans from scratch.I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! I always like making this dish when we have company… and believe me, it goes quickly! What’s In This White Fence Farm Bean Salad Recipe? I like to use dark red kidney beans, but you could use light or a combination of both. Its creamy but also surprisingly light with all the fresh chopped vegetables. Since my husband and I now live hundreds of miles from White Fence Farm, this recipe is perfect copy to make when I have a craving for their kidney beans. Our Favorite Bean Salad with Kidney Beans Even though I live 1000 miles away, I always make a stop there when I am in Chicago. I would 100% recommend a trip to White Fence Farm if you are in the Chicago area! It’s a real gem. They made delicious fried corn fritters, coleslaw, pickled beets, cottage cheese, and kidney bean salad. White Fence Farm is known for their fried chicken, but a major draw is their unlimited “relishes” which come out before the meal. It’s a great make-ahead dish for your next party… and a total crowd pleaser! This Creamy Kidney Bean Salad Recipe Is: This salad comes together in about 10 minutes if you use canned beans. Note: This isn’t White Fence Farm’s official recipe, its just my adaptation! And every time I go back to Chicago now I make sure to save some room for a big meal there (which is especially easy since my husband is a WFF convert as well). I have so many memories of going there as a child. If you are a lover of kidney bean salad, this will be your new go-to recipe! It’s adapted from one of my family’s favorite restaurants: White Fence Farm in Romeoville, IL. I also attempted a White Fence Farm Copycat Coleslaw Recipe and their amazing White Fence Farm Pickled Beets too! This creamy kidney bean salad is inspired by White Fence Farm’s kidney bean salad recipe, which is incredibly delicious. This creamy kidney bean salad is loaded with fresh vegetables, healthy beans, and dressed in a sweet and tangy dressing! This is a bright and crunchy salad that is perfect for serving at your next barbecue, gathering, or holiday meal.
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